Aged prosciutto and creamy ricotta cheese wrapped in thin pasta
The Perfect Ingredients
It’s quite possible you’ve never experienced pasta and sauces like this before -- unless you have a Nonna (“noh-nah” • grandmother) who makes it for you by hand. We source our ingredients for our pasta and sauces from their ideal origins. Many are classified as D.O.P. (Protected Designation of Origin), which means they must come from a particular region and must be made in a particular way. This protects the integrity of these traditional foods.