Gnocchi di Patate

Soft morsels of dough made from potatoes with a tender but firm bite

“The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion.”

-  Giovanni Rana

Gnocchi di Patate

Serving Suggestion:

Gnocchi di Patate: Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Gnocchi di Patate

Soft morsels of dough made from potatoes with a tender but firm bite

“The finest ingredients make my pasta the #1 refrigerated pasta in Italy. My pasta is made using traditional Italian recipes, like my grandmother’s, with a lot of passion.”

-  Giovanni Rana

Serving Suggestion:

Gnocchi di Patate: Toss pasta in melted butter, extra virgin olive oil or favorite sauce. Sprinkle with grated Parmigiano Reggiano cheese and serve.

Even better when paired with any Giovanni Rana sauce.