Ravioli Spinaci e Ricotta

Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta

“Ravioli di Spinaci e Ricotta is also known as ‘ravioli di magro’ or ‘ravioli with no meat.’ Its origins are tied to the period of Lent when people were encouraged to give up life’s luxuries, including meat. It is ironic that such a delicious treat was born from sacrifice!”

-  Giovanni Rana

Ravioli Spinaci e Ricotta

Serving Suggestion:

Nutty Spinach and Ricotta Ravioli: Brown butter in skillet with fresh sage. Toss with prepared ravioli. Finish with toasted chopped walnuts.

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Ravioli Spinaci e Ricotta

Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta

“Ravioli di Spinaci e Ricotta is also known as ‘ravioli di magro’ or ‘ravioli with no meat.’ Its origins are tied to the period of Lent when people were encouraged to give up life’s luxuries, including meat. It is ironic that such a delicious treat was born from sacrifice!”

-  Giovanni Rana

Serving Suggestion:

Nutty Spinach and Ricotta Ravioli: Brown butter in skillet with fresh sage. Toss with prepared ravioli. Finish with toasted chopped walnuts.

Giovanni Rana recommends pairing this product with: